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“The moving towards certification classification was set up to give consumers the ability to identify and support fisheries and fish farms that have signed up to achieve the highest standards of sustainable production,” said Dr Mark Powell, WWF International Global Seafood Leader.

“In some cases, these standards and the mechanisms to administer them are still being established, so we are rewarding producer commitment to sustainability.”

“We advise customers to buy tilapia from Indonesia and Honduras to support leadership in sustainable aquaculture.”

Excerpts…Read more from the WWF.