35 restaurants in Latin America, a region that plays a vital role in driving our overall international growth. We see tremendous potential for our concept and have aggressive development plans in Honduras and other countries across Central America and South America.”
“When we opened our first Carl’s Jr. restaurant in late 2014, we promised Hondurans premium quality food, friendly customer service and affordable prices, and we’re poised to continue to deliver and expand upon that promise by opening three new Carl’s Jr. restaurants in 2016 alone,” said COHDESA spokesperson. “Our second location will offer Hondurans – for the first time – the 1/2 lb. Black Angus beef patty so they can truly enjoy our bigger, better burgers. We’re also introducing a delicious breakfast menu and can’t wait for customers to start their morning with a warm, mouthwatering Made from Scratch Biscuit!”
Key facts about Carl’s Jr. in San Pedro Sula
• Address: Bo. Rio de Piedras 8 calle 18 ave. San Pedro Sula, Cortes
• Hours of operation: 6 a.m. to 11 p.m. Monday through Sunday
• Menu features: ◦ Carl’s Jr.’s signature line of 100 percent Black Angus beef Thickburgers®
◦ High-quality, all-white-meat Hand-Breaded Chicken Tenders™
◦ Made from Scratch® Biscuits
◦ Hand-Scooped Ice Cream Shakes™
◦ Special amenities: Complimentary Wi-Fi; partial table service; free refills at the beverage bar
For more information on CKE franchise opportunities, please visit www.ckefranchise.com.
About CKE Restaurants Holdings, Inc.
CKE Restaurants Holdings, Inc. (“CKE”) is a privately held company headquartered in Carpinteria, Calif. Through its subsidiaries, CKE owns and licenses Carl’s Jr.® and Hardee’s® quick-service restaurants. CKE operates Carl’s Jr. and Hardee’s as one brand under two names acknowledging the regional heritage of both banners. After opening its first restaurants in New York and New Jersey this spring and recent international openings in Australia, Canada, Colombia and Guatemala, CKE now has a total of 3,664 franchised or company-operated restaurants in 44 states and 37 foreign countries and U.S. territories. Known for its one-of-a-kind premium menu items such as 100 percent Angus Thickburgers®, Hand-Breaded Chicken Tenders™ and Fresh Baked Buns, as well as an award-winning marketing approach, the Carl’s Jr./Hardee’s brand continues to deliver substantial and consistent growth in the U.S. and overseas. The Carl’s Jr./Hardee’s system is now 92 percent franchised, with international restaurants representing 19 percent of the system. For more information about CKE, please visit www.ckr.com or its brand sites at www.carlsjr.com and www.hardees.com.
Kate Franklin, 818-606-9784